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Publications by Joanna ŻOCHOWSKA-KUJAWSKA

The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

English

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Effect of the Addition of Pullulan on the Quality of Low-Fat Homogenized Scalded Sausages

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