Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Joanna Berlowska

Utilization of Post-Fermentation Yeasts for Yeast Extract Production by Autolysis: The Effect of Yeast Strain and Saponin From Quillaja Saponaria

Journal of the Institute of Brewing

English

Saponin-Based, Biological-Active Surfactants From Plants

English

Related publications

Spent Yeast From Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production

Molecular Biology

English

Direct Utilization of Kitchen Waste for Bioethanol Production by Separate Hydrolysis and Fermentation (SHF) Using Locally Isolated Yeast

International Journal of Green Energy

Renewable Energy

the Environment

English

Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

Microbiology and Biotechnology Letters

Applied Microbiology

English

Screening of Native Yeast From Agave Duranguensis Fermentation for Isoamyl Acetate Production

Brazilian Archives of Biology and Technology

Multidisciplinary

English

The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality

South African Journal of Enology & Viticulture

English

Chloroplast Genome of the Soap Bark Tree Quillaja Saponaria

Frontiers in Ecology and Evolution

English

Losses of Spirit and Production Difficulties Caused by Contamination of Yeast Used for Fermentation of Molasses.

English

Compressed Baker's Yeast: Mapping Patents on Post-Fermentation Processes

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Diphosphopyridine Nucleotide on Oxidation Aud Fermentation of Glucose by Yeast

Shokubutsugaku Zasshi

English