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Publications by Joanna Cichowska

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

Health Professions

English

Related publications

The Effect of Adding Berry Fruit Juice Concentrates and By-Product Extract to Sugar Solution on Osmotic Dehydration and Sensory Properties of Apples

Journal of Food Science and Technology

English

Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride

Journal of Food Processing & Technology

English

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

Journal of Food Science

English

Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)

International Journal of Engineering and Technology

Transfer Processes

Mechanical Engineering

Aerospace Engineering

English

Dehydration and Dehydrogenation of Alcohols Over Acid-Base Bifunctional Catalysts

Bulletin of the Chemical Society of Japan

English

Impact of Osmotic Dehydration on Quality of Tomato Slices

Zagazig Journal of Agricultural Research

English

Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration

English

Osmotic Regulation in Adult Drosophila Melanogaster During Dehydration and Rehydration

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English