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Publications by Joanna Jabłońska
Determination of the Elemental Composition and Antioxidant Properties of Dates (Phoenix Dactyliferia) Originated From Different Regions
Journal of Food Science and Technology
Food Science
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Chemical Composition and Antioxidant Activity of Tuber Indicum From Different Geographical Regions of China.
Chemistry and Biodiversity
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Antioxidant, Anti-Inflammatory, and Antitumoral Effects of Aqueous Ethanolic Extract From Phoenix Dactylifera L. Parthenocarpic Dates
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Determination of the Antioxidant Activity and Polyphenol Content of Different Types of Rhus Coriaria Linn (Sumac) From Different Regions
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Study of Elemental Herb Composition of Different Lentil Species
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Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue
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Chemical Composition and Antioxidant Properties of Volatile Oil
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Antioxidant Properties of Species From the Brazilian Cerrado by Different Assays
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Multi-Elemental Composition of Slovenian Milk: Analytical Approach and Geographical Origin Determination
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The Elemental Composition of the Sun
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Planetary Science
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