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Publications by Joanna Klepacka
Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life
Plant Foods for Human Nutrition
Chemistry
Food Science
The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Plant Foods for Human Nutrition
Chemistry
Food Science
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Potential Antagonistic Effects of Acrylamide Mitigation During Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
Toxics
Mutagenesis
Health
Safety
Chemical Health
Toxicology
Factors Affecting Acrylamide Formation in Processed Potato Products a Simulation Approach
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
Superelectrophilic Activation of 5-Hydroxymethylfurfural and 2,5-Diformylfuran: Organic Synthesis Based on Biomass-Derived Products
Beilstein Journal of Organic Chemistry
Organic Chemistry
Effect of Maturity Indices, Post-Harvest Treatments and Storage Temperature on Shelf-Life of Mango Cv. KESAR
THE ASIAN JOURNAL OF HORTICULTURE
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
Journal of Food Processing & Technology
An Effect of Storage and Transportation Temperature on Quantitative and Qualitative Composition of Microflora of Plant Products
Food systems
