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Publications by Joanna Wojciechowska-Puchałka
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles From Capons and Cockerels
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Effects of Head-Only Electrical Stunning on the Physico-Chemical Characteristics and Desmin Degradation of Broiler Breast Muscles at Different Time Postmortem
Journal of Animal and Veterinary Advances
Effect of Electrical Stimulation on Postmortem Titin, Nebulin, Desmin, and Troponin-T Degradation and Ultrastructural Changes in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Comparison of the Physicochemical and Sensory Characteristics of Rhode Island Red (R-11) Capons and Cockerels
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Can Postmortem Proteolysis Explain Tenderness Differences in Various Bovine Muscles?
Meat Science
Food Science
Aminoglycoside Antibiotics Restore Dystrophin Function to Skeletal Muscles of MDX Mice
Journal of Clinical Investigation
Medicine
Function and Genetics of Dystrophin and Dystrophin-Related Proteins in Muscle
Physiological Reviews
Medicine
Physiology
Molecular Biology
Difference in Concentration of Free Amino Acid in Breast and Thigh Muscles From Japanese Game Cross and Broiler
Nihon Chikusan Gakkaiho
Is Z-Disk Degradation Responsible for Postmortem Tenderization?
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
AAV9-mediated Gene Transfer of Desmin Ameliorates Cardiomyopathy in Desmin-Deficient Mice
Gene Therapy
Molecular Medicine
Genetics
Molecular Biology
