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Publications by Joaquín Navarro del Hierro

Acid Hydrolysis of Saponin‐rich Extracts of Quinoa, Lentil, Fenugreek and Soybean to Yield Sapogenin‐rich Extracts and Other Bioactive Compounds

Journal of the Science of Food and Agriculture

English

Related publications

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Non-Edible Parts of Solanum Stramoniifolium Jacq. – A New Potent Source of Bioactive Extracts Rich in Phenolic Compounds for Functional Foods

Food and Function

English

Enhancement of Biological Activity of Saponin-Rich Plants by Subcritical Water Hydrolysis

International Journal of Clinical Nutrition & Dietetics

English

Insecticidal Activity of Fatty Acid-Rich Turkish Bryophyte Extracts Against Sitophilus Granarius (Coleoptera: Curculionidae)

Combinatorial Chemistry and High Throughput Screening

Organic Chemistry

Computer Science Applications

English

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds

Analytical Chemistry

English

Characterization of Bioactive Compounds in Commercial Olive Leaf Extracts, and Olive Leaves and Their Infusions

Food and Function

English

Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

English

Sugar Release From Various Starch Rich Foods With Added Polyphenol Extracts

Proceedings of the Nutrition Society

English