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Publications by Jocelijn Meijerink
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus Myrtifolia Raf.) Essential Oils
Nutrients
Nutrition
Food Science
Dietetics
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Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species
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Investigation Into In-Vitro Radical Scavenging and In-Vivo Anti-Inflammatory Potential of Tridax Procumbens
Nigerian Journal of Physiological Sciences
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Study of Anti-Inflammatory Activity in Vitro of Four Essential Oils From Gabon
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In Vitro Anti-Inflammatory and Free Radical Scavenging Activities of Crude Saponins Extracted From Albuca bracteataJacq. Bulb.
African Journal of Traditional, Complementary and Alternative Medicines
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Essential Oils From Distichoselinum Tenuifolium: Chemical Composition, Cytotoxicity, Antifungal and Anti-Inflammatory Properties
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Chemical Composition, Antimicrobial and Free- Radical Scavenging Activity of Essential Oils From Khaya Senegalensis (Desr) A. Juss
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Evaluation of Free Radical Scavenging, Anti-Inflammatory and Analgesic Potential of Benincasa Hispida Seed Extract
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Antimycotic Activity and Genotoxic Evaluation of Citrus Sinensis and Citrus Latifolia Essential Oils
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Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
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