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Publications by Jody Caldwell
Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Related publications
Borage Oil Rich in Gamma Linolenic Acid (Gla) Reduces Cardiovascular Disease (Cvd) Risk Factors in Hamsters Fed in Diet Rich in Saturated Fatty Acids (Sfas) and Cholesterol.
Basrah Journal of Veterinary Research
Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets
Aquaculture Studies
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
Growth, Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Dorsi Muscle in Goat Kids Fed Diets With Castor Oil
Revista Brasileira de Zootecnia
Animal Science
Zoology
Backfat Fatty Acid Evolution in Swine Fed Diets High in Either Cis-Monounsaturated, Trans, or (N-3) Fats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phospholipid Fatty Acid Composition and Protein Kinase C Activity in the Large Intestine of Rats Fed on Butter and Coconut-Oil Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Carcass Traits and Meat Quality of Pigs Fed on Fodder Supplemented With Sunflower Oil or Conjugated Linoleic Acid
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Biochemical Observations in Rats Fed With Cycads, Nigerian-Like and Western-Like Folic Acid Supplemented Diets
African Journal of Biotechnology
Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil
Animal Science Journal
Medicine
Agricultural
Biological Sciences
