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Publications by Joe D Hancock
Extrusion of Sorghum, Soybean Meal, and Whole Soybeans Improves Growth Performance and Nutrient Digestibility in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Heat Treatment on the Nutritional Value of Low-Inhibitor Soybeans for Nursery Growing, and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Growth Response to Dietary Additions of Bacillus Subtilis From Weaning to 230 Pounds
Kansas Agricultural Experiment Station Research Reports
Sorghum Genotype and Particle Size Affect Growth Performance, Nutrient Digestibility, and Stomach Morphology in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Xylanase and Wheat Middlings in Diets for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
In Vitro Digestibility of Sorghum Parent Lines Predicts Nutritional Value of Their Hybrid Offspring in Cannulated Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Postfinishing Mineralization of Skeletal Tissue in Replacement Gilts
Kansas Agricultural Experiment Station Research Reports
Effects of Conditioners (Standard, Long Term, and Expander) on Pellet Quality and Growth Performance in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Does Diet Form (Pelleted vs Meal) Affect Optimum Particle Size of Corn for Finishing Pigs?
Kansas Agricultural Experiment Station Research Reports
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