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Publications by Joe Regenstein
Recent Advances in Food Thawing Technologies
Comprehensive Reviews in Food Science and Food Safety
Food Science
Addition of Salt Ions Before Spraying Improves Heat- And Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
