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Publications by Johana Jola

Viability and Effects on Bacterial Proteins by Oral Rinses With Hypochlorous Acid as Active Ingredient

Brazilian Dental Journal

English

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Effects of Gut Microbiota and Ingredient-Ingredient Interaction on the Pharmacokinetic Properties of Rotundic Acid and Pedunculoside

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Hypochlorous Acid in Surgery

English

Topical Hypochlorous Acid (HOCl) as a Potential Treatment of Pruritus

Current Dermatology Reports

English

Immuno-Toxicological Effects of Allethrin (Active Ingredient in Mosquito Repellent Coils) in BALB/c Mice Following Oral Administration

Pakistan Veterinary Journal

English

Inhibition of Myeloperoxidase-Mediated Hypochlorous Acid Production by Nitroxides

Biochemical Journal

Molecular Biology

English

Oral Rinses in Growth Inhibition and Treatment of Helicobacter Pylori Infection

BMC Microbiology

English

The Decomposition of Hypochlorous Acid

Canadian Journal of Chemistry

Organic Chemistry

English

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Journal of Food Science

English

Viability and Collagen Secretion by Fibroblasts on Titanium Surfaces With Different Acid-Etching Protocols

International Journal of Implant Dentistry

English