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Publications by Johanita Kruger

Effects of Reducing Phytate Content in Sorghum Through Genetic Modification and Fermentation on in Vitro Iron Availability in Whole Grain Porridges

Analytical Chemistry

English

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Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity

Emirates Journal of Food and Agriculture

Applied Microbiology

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Grain Sorghum Yield Response to Water Availability

Kansas Agricultural Experiment Station Research Reports

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Evaluating the Effectiveness of Iron Chelates in Managing Iron Deficiency Chlorosis in Grain Sorghum

Kansas Agricultural Experiment Station Research Reports

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Heterosis Effects on Genetic Biofortification of Grain Iron and Zinc in Pearl Millet (Pennisetumglacum L.).

Indian Journal of Agricultural Research

English

Effects of Steam Pelleting and Extruding Sorghum Grain-Soybean Meal Diets on Phosphorus Availability for Swine

Kansas Agricultural Experiment Station Research Reports

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Effect of Processing Dejuiced Sweet Sorghum Residues on Ruminal Fermentation Characteristics in Vitro

Journal of Animal and Feed Sciences

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Inducing Variability in Rice for Enriched Iron and Zinc Content Through in Vitro Culture

Plant Tissue Culture and Biotechnology

English

Effect of Biofertilizer and Rock Phosphate on Iron Availability in Soil and the Iron Content of Lentil

Mesopotamia Journal of Agriculture

English

Phosphorus Availability in Dry and High-Moisture Sorghum Grain for Growing Swine and Chicks

Kansas Agricultural Experiment Station Research Reports

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