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Publications by Johanna M. Geleijnse
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Impact of Volunteer-Related and Methodology-Related Factors on the Reproducibility of Brachial Artery Flow-Mediated Vasodilation
Journal of Hypertension
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
Urinary Taurine Excretion and Risk of Late Graft Failure in Renal Transplant Recipients
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Plant Sterols on Serum Triglyceride Concentrations Is Dependent on Baseline Concentrations: A Pooled Analysis of 12 Randomised Controlled Trials
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
Current Atherosclerosis Reports
Cardiovascular Medicine
Cardiology
Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients With Celiac Disease
PLoS ONE
Multidisciplinary
Gender-Specific Associations of Marine N-3 Fatty Acids and Fish Consumption With 10-Year Incidence of Stroke
PLoS ONE
Multidisciplinary
Health Gain by Salt Reduction in Europe: A Modelling Study
PLoS ONE
Multidisciplinary
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