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Publications by Johannes H. F. Bult
Aroma Exposure Time and Aroma Concentration in Relation to Satiation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Effects of Retro-Nasal Aroma Release on Satiation
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Factors Affecting Apple Aroma/Flavour Volatile Concentration: A Review
New Zealand Journal of Crop and Horticultural Science
Horticulture
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Progressive Freeze-Concentration of Aroma Components of La France Pear
Japan Journal of Food Engineering
Industrial
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Aroma Glycosides in Grapes and Wine
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Aroma Components of Incense
Journal of Japan Association on Odor Environment
Yeast and Its Importance to Wine Aroma - A Review
South African Journal of Enology & Viticulture
Utilization of Fruits Aroma Components
Japan Journal of Food Engineering
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Aroma of Roasted Sesame Seeds.
Agricultural and Biological Chemistry