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Publications by Johannes de Bruijn
Aroma Characterization of Grape Juice Enriched With Grapevine By-Products Using Thermomaceration
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Related publications
Metabolic Constituents of Grapevine and Grape-Derived Products
Phytochemistry Reviews
Biotechnology
Plant Science
Determination and Elimination of Rotten Grape Aroma by Filter Layers With Selective Adsorbers
BIO Web of Conferences
New Vineyard Fields: Grape Juice. Selection of Grapevine Species, Juice Making, Stabilization / Nouvelle Filière : Jus De Raisin. Sélection Des Cépages, Élaboration, Stabilisation
BIO Web of Conferences
Some Problems of Manufacturing Grape Juice.
Kvasny Prumysl
Selenium Enriched Probiotic Products With Functional Properties
Microbiology&Biotechnology
Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Molecular Characterization of GSyV-1 and GLRaV-3 and Prevalence of Grapevine Viruses in a Grape-Growing Area
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Gerodietetic Bakery Products Enriched With Vitamin D
Scientific Works of National University of Food Technologies
Loop Transfer Recovery for the Grape Juice Concentration Process
