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Publications by John A. Lucey

Some Perspectives on the Use of Cheese as a Food Ingredient

Dairy Science and Technology

English

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Boysenberry as a Functional Food Ingredient

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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.

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Statement on the Safety of ‘Cetyl Myristoleate Complex’ as an Ingredient in Food Supplements

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Some Problems on Emulsifiers as Food Additives

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