Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by John A. Monro
The Effect of a Brief Salivary Α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Impact of Calcium on Salivary Α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception
Chemosensory Perception
Molecular Neuroscience
Sensory Systems
Cellular
Effect of Fluoride Solution on Salivary Amylase Activity
Jurnal Ilmiah Kedokteran Wijaya Kusuma
The Effect of Halogen Salts on Salivary and Pancreatic Amylase
Biochemical Journal
Responses of Salivary Cortisol and Α-Amylase to Official Competition
Journal of Human Sport and Exercise
Physical Therapy
Sports Therapy
Rehabilitation
Sports Science
Correlation Between Salivary Α-Amylase and Stress-Related Anxiety
Folia Medica
Medicine
Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in Vitro Starch Digestion in Food Research
Comprehensive Reviews in Food Science and Food Safety
Food Science
