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Publications by John B. Hozier

Emergency Handling of Frozen Foods

Public Health Reports (1896-1970)

English

Related publications

Recrystallization of Ice Crystals in Frozen Foods

Japan Journal of Food Engineering

Manufacturing Engineering

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Microbiological Studies on Frozen Foods. Part II

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Business and Technologies in Frozen and Chilled Foods.

journal of the japanese society for cold preservation of food

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Prediction and Control of Ice Crystal Growth in Frozen Foods

Japan Journal of Food Engineering

Manufacturing Engineering

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Microstructural Analyses to Study Ingredient Functionality, Interactions and Quality in Frozen Foods.

Microscopy and Microanalysis

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Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Effect of Lipid on the Compressive Fracture Stress of Concentrated Amorphous Solution in Frozen Foods.

Food Science and Technology International, Tokyo

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A New Species of Planococcus, P. Kocurii Isolated From Fish, Frozen Foods, and Fish Curing Brine.

Journal of General and Applied Microbiology

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Minimum Time Approach to Emergency Collision Avoidance by Vehicle Handling Inverse Dynamics

Mathematical Problems in Engineering

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