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Publications by John C. Mathers

Comparison of Methods for Quantification of Global DNA Methylation in Human Cells and Tissues

PLoS ONE

Multidisciplinary

2013

English

Higher Vegetable Protein Consumption, Assessed by an Isoenergetic Macronutrient Exchange Model, Is Associated With a Lower Presence of Overweight and Obesity in the Web-Based Food4me European Study

International Journal of Food Sciences and Nutrition

Food Science

2018

English

Genetic Polymorphisms in the Human Selenoprotein P Gene Determine the Response of Selenoprotein Markers to Selenium Supplementation in a Gender-Specific Manner (The SELGEN Study)

English

Changing Foodscapes 1980–2000, Using the ASH30 Study

English

Changes to the Quantity and Processing of Starchy Foods in a Western Diet Can Increase Polysaccharides Escaping Digestion and Improve in Vitro Fermentation Variables

British Journal of Nutrition

English

Pulses and Carcinogenesis: Potential for the Prevention of Colon, Breast and Other Cancers

British Journal of Nutrition

English

Postprandial Carbohydrate Metabolism in Healthy Subjects and Those With Type 2 Diabetes Fed Starches With Slow and Rapid Hydrolysis Rates Determined in Vitro

British Journal of Nutrition

English

Bioethics in Human Nutrigenomics Research: European Nutrigenomics Organisation Workshop Report

British Journal of Nutrition

English

Degradation of Transgenic DNA From Genetically Modified Soya and Maize in Human Intestinal Simulations

British Journal of Nutrition

English

Food Shopping and Preparation Among the 30‐somethings: Whose Job Is It? (The ASH30 Study)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by John C. Mathers

Comparison of Methods for Quantification of Global DNA Methylation in Human Cells and Tissues

Higher Vegetable Protein Consumption, Assessed by an Isoenergetic Macronutrient Exchange Model, Is Associated With a Lower Presence of Overweight and Obesity in the Web-Based Food4me European Study

Genetic Polymorphisms in the Human Selenoprotein P Gene Determine the Response of Selenoprotein Markers to Selenium Supplementation in a Gender-Specific Manner (The SELGEN Study)

Changing Foodscapes 1980–2000, Using the ASH30 Study

Changes to the Quantity and Processing of Starchy Foods in a Western Diet Can Increase Polysaccharides Escaping Digestion and Improve in Vitro Fermentation Variables

Pulses and Carcinogenesis: Potential for the Prevention of Colon, Breast and Other Cancers

Postprandial Carbohydrate Metabolism in Healthy Subjects and Those With Type 2 Diabetes Fed Starches With Slow and Rapid Hydrolysis Rates Determined in Vitro

Bioethics in Human Nutrigenomics Research: European Nutrigenomics Organisation Workshop Report

Degradation of Transgenic DNA From Genetically Modified Soya and Maize in Human Intestinal Simulations

Food Shopping and Preparation Among the 30‐somethings: Whose Job Is It? (The ASH30 Study)