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Publications by John Cousins

Molecular Gastronomy: Cuisine Innovation or Modern Day Alchemy?

International Journal of Contemporary Hospitality Management

Hospitality Management

English

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Evaluation of Seljuk and Ottoman Cuisine in Terms of Gastronomy

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Innovation Day

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Function Allocation: Algorithm, Alchemy or Apostasy?

International Journal of Human Computer Studies

Human-Computer Interaction

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Books, Gold, and Elixir: Alchemy and Religious Orders in Early Modern Naples

Philosophy of Science

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Boiling, Steaming or Rinsing? (The Physics of Chinese Cuisine)

Physics for Economy

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Children and Modern Day Slavery

African Research Review

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Corset in Modern-Day Sculpture

Idil Journal of Art and Language

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The Science of Molecular Gastronomy and the Art of Innovative Cooking

Molecular Biology

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Potential Sources of Modern Day Slavery

Advances in Social Sciences Research Journal

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