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Publications by John D. Beard
Dietary Fat Intake and Risk for Parkinson's Disease
Movement Disorders
Neurology
Related publications
Dietary Total Fat, Fatty Acids Intake, and Risk of Cardiovascular Disease: A Dose-Response Meta-Analysis of Cohort Studies
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Screening Measure for Assessing Dietary Fat Intake Among Adolescents
Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer
JAMA - Journal of the American Medical Association
Medicine
Effects of Dietary Fat Intake on HDL Metabolism
Journal of Clinical Medicine Research
Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality
Mechanisms Preserving Insulin Action During High Dietary Fat Intake
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
Dietary Fat, Eicosanoids and Breast Cancer Risk
Parkinson's Disease: Molecular Risk Factors
Parkinsonism and Related Disorders
Gerontology
Geriatrics
Neurology
Low-Fat Dietary Pattern and Risk of Benign Proliferative Breast Disease: A Randomized, Controlled Dietary Modification Trial
Cancer Prevention Research
Medicine
Cancer Research
Oncology