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Publications by John G. Knight
Consumer Benefits and Acceptance of Genetically Modified Food
Journal of Public Affairs
International Relations
Public Administration
Political Science
Related publications
Consumer Attitudes to Genetically Modified Organisms in Food in the UK
European Review of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Georgian Consumer Attitudes Towards Genetically Modified Products
International Journal of Management and Economics
Consumers' Evaluations of Genetically Modified Food Messages
Journal of Applied Communications
Genetically Modified Food Products: Peculiarities of Genetic Identification
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Genetically Modified Food and Its Impact on the Environment
Genetically Modified Food From Crops: Progress, Pawns, and Possibilities
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Transatlantic Rift in Genetically Modified Food Policy
Journal of Agricultural and Environmental Ethics
Agricultural
Biological Sciences
Environmental Chemistry
Environmental Science
History
Genetically Modified Organisms: An Ethical and Sustainable Way to Food Security?
