Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by John Geraldine Sandana Mala
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Cellulase Enzyme Production From Rice Straw Using Solid State Fermentation and Fungi Aspergillus Niger ITBCC L74
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Orange Peel as Novel Substrate for Enhanced Invertase Production by A. Niger in Solid State Fermentation
International Journal of Current Microbiology and Applied Sciences
Xylanolytic Enzymes Production by Aspergillus Niger GS1 From Solid-State Fermentation on Corn Stover and Their Effect on Ruminal Digestibility
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
Journal of Agricultural Chemistry and Biotechnology
Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
High-Level Lipase Production by Aspergillus Candidus URM 5611 Under Solid State Fermentation (SSF) Using Waste From Siagrus Coronata (Martius) Becari
African Journal of Biotechnology
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
Science and Technology Development Journal
Improved Lignocellulolytic Enzyme Production and Antioxidant Extraction Using Solid-State Fermentation of Olive Pomace Mixed With Winery Waste
Biofuels, Bioproducts and Biorefining
Bioengineering
the Environment
Sustainability
Renewable Energy
Novel Xylanases From Simplicillium Obclavatum MTCC 9604: Comparative Analysis of Production, Purification and Characterization of Enzyme From Submerged and Solid State Fermentation
SpringerPlus
Multidisciplinary