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Publications by John H. Kirk

Dairies Adopt TQM to Improve Milk Quality and Food Safety

California Agriculture

English

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Innovative Decisions to Improve Food Quality and Safety

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Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing

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Quality and Food Safety Management Systems Applied to the Lithuanian Food Sector

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Handbook of Organic Food Safety and Quality

International Journal of Food Microbiology

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Application of Micro and Nanotechnologies to Food Safety and Quality Monitoring

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Food Safety in Quality Mark Aspect

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Food Choice Motives, Attitude Towards and Intention to Adopt Personalised Nutrition

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