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Publications by John H. MacGillivray
Soluble Solids Content of Different Regions of Watermelons
Plant Physiology
Plant Science
Genetics
Physiology
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Near-Infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Application Fourier Transform Near Infrared Spectrometer in Rapid Estimation of Soluble Solids Content of Intact Citrus Fruits
The Impact of Varieties, Ripeness, and Heat Treatment on the Retention of Vitamin C and Content of Soluble Solids in Sweet Pepper
Potravinarstvo
Food Science
Determination of the Antioxidant Activity and Polyphenol Content of Different Types of Rhus Coriaria Linn (Sumac) From Different Regions
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Cultivation Methods for Tomato (Lycopersicon Esculentum Mill.) With High Soluble Solids Content Using the Vertically Split Root System
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Variation in Soluble Extractives, Lignin and Holocellulose Content of Wood of Different Provenances of Tectona Grandis L.
Journal of Applied and Natural Science
Movement of Liquid Inclusions in Soluble Solids: An Inverse Stokes’ Law
Physics of Fluids
Engineering
Experimental Study on Super High-Solids Anaerobic Digestion of Sewage Sludge —Influent Solids Content of 17-21%
Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research)
Effects of Different Drying Techniques on the Water-Soluble Polysaccharides Content and Antioxidant Activities of Ganoderma Lucidum Karst