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Publications by John Muyonga
Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Years
Forests
Forestry
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Body Mass Index Reference Curves for Children Aged 3–19 Years From Verona, Italy
European Journal of Clinical Nutrition
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The Energy, Nutrient and Food Intakes of Teenagers Aged 16–17 Years in Britain
British Journal of Nutrition
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Maternal Nutrient Intake During Pregnancy and Childhood Weight Status Aged Five Years
Proceedings of the Nutrition Society
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Evaluation of Erosive Potential of Fruit Juices in Children Aged 3-6 Years
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Dietary Patterns Among a National Sample of British Children Aged 1½ – 4½; Years
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Assessment of Handgrip Strength in Preschool Children Aged 3 to 5 Years
Journal of Hand Surgery: European Volume
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Dietary Sources of Fats and Cholesterol in US Children Aged 2 Through 5 Years.
American Journal of Public Health
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Dietary Determinants of Vitamin D Intake in Irish Pre-School Children Aged 1–4 Years
Proceedings of the Nutrition Society
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Noninvasive Assessment of Artery Wall Properties in Children Aged 4-19 Years
Pediatric Research
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