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Publications by John N. A. Lott

Changes in the Element Composition of Globoids From Cucurbita Maxima and Cucurbita Andreana Cotyledons During Early Seedling Growth

Canadian Journal of Botany

English

Related publications

Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

English

Interspecific Hybridization Between Cucurbita Maxima Duch. And Cucurbita Moschata Duch. For High Efficient Development of Cucurbit Rootstocks

Journal of Plant Production

English

Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

Engei Gakkai zasshi

English

ANTHELMINTIC ACTIVITY OF CRUDE EXTRACTS OF ALLIUM SATIVUM and CUCURBITA MAXIMA

Indian Research Journal of Pharmacy and Science

English

Identification and Genetic Characterization of Ralstonia Solanacearum Species Complex Isolates From Cucurbita Maxima in China

Frontiers in Plant Science

English

Genetic Analysis of Sweetness and Textural Attributes in Winter Squash (Cucurbita Maxima)

New Zealand Journal of Crop and Horticultural Science

English

Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

English

Bio-Catalytic Synthesis of Isoprenoids by Cultured Cells of Cucurbita Maxima

Transactions of the Materials Research Society of Japan

English

Agro-Morphological and Biochemical Characterization of Squash (Cucurbita Maxima Duchesne) Accessions Cultivated in Tunisia

International Journal of Agriculture Environment and Bioresearch

English