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Publications by John P Bower
Effect of Production Site, Storage Duration, and Hot Water and Molybdenum Dips on Bioactive Compounds With Antioxidant Properties in Lemon Flavedo During Cold Storage
South African Journal of Plant and Soil
Ecology
Plant Science
Soil Science
Related publications
Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage
Journal of Applied Sciences
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage
Trends in Horticultural Research
The Effect of Different Storage Conditions and Package Size on Storage Duration of Carrots
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Effect of Natural Antioxidant of Cake Quality During Storage
Arab Universities Journal of Agricultural Sciences
Effect of Hot Water Immersion on Storage Stability of Non-Refrigerated Peanuts1
Peanut Science
Effect of Gum Arabic on Stallion Sperm Survival During Cold Storage and Post Freezing
Macedonian Veterinary Review
Veterinary
Hot Sanitary Water Production With CO 2 Heat Pumps: Effect of Control Strategy on System Performance and Stratification Inside the Storage Tank
Applied Thermal Engineering
Power Technology
Industrial
Manufacturing Engineering
Energy Engineering
