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Publications by John R. N. Taylor
Physicochemical Modification of Kafirin Microparticles and Their Ability to Bind Bone Morphogenetic Protein-2 (BMP-2), for Application as a Biomaterial
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Morphology, Physical, Chemical, and Functional Properties of Starches From Cereals, Legumes, and Tubers Cultivated in Africa: A Review
Starch/Staerke
Organic Chemistry
Food Science
Making Kafirin, the Sorghum Prolamin, Into a Viable Alternative Protein Source
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types
Cereal Chemistry
Organic Chemistry
Food Science
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
Chemistry
Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
Chemistry
Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
Chemical Reviews
Chemistry
Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
Chemical Reviews
Chemistry
Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
