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Publications by John V. O'Doherty
Vitamin D-Biofortified Beef: A Comparison of Cholecalciferol With Synthetic Versus UVB-mushroom-derived Ergosterol as Feed Source
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Improvements in Growth Performance, Bone Mineral Status and Nutrient Digestibility in Pigs Following the Dietary Inclusion of Phytase Are Accompanied by Modifications in Intestinal Nutrient Transporter Gene Expression
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Combinations of Cholecalciferol and 25-Hydroxycholecalciferol as Vitamin D Sources in White Laying Hen Feed Diets
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Ergosterol, Vitamin D, and Rickets
BMJ
A Comparison of UVb Compact Lamps in Enabling Cutaneous Vitamin D Synthesis in Growing Bearded Dragons
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Nutrients
Nutrition
Food Science
Dietetics
Vitamin D Deficiency Treated by Consuming UVB-irradiated Mushrooms
British Journal of General Practice
Medicine
Family Practice
Evidence of Vitamin D Synthesis in Insects Exposed to UVb Light
Scientific Reports
Multidisciplinary
Comparison of Different Vitamin D Replacement Modalities in Vitamin D-Deficient Patients
Turkish Journal of Endocrinology and Metabolism
Internal Medicine
Endocrinology
Metabolism
Diabetes
Streptomyces Sp. MUM273b: A Mangrove‐derived Potential Source for Antioxidant and UVB Radiation Protectants
MicrobiologyOpen
Microbiology
Per Oral Substitution With 300000 IU Vitamin D (Cholecalciferol) Reduces Bone Turnover Markers in HIV-infected Patients
BMC Infectious Diseases
Infectious Diseases
