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Publications by John Van Aerde
Optimizing the Fatty Acid Balance in Preterm Infant Formulas: Effect of 20:4(6) and 22:6(3) on the Fatty Acid Composition of Erythrocyte Membrane Phospholipids. ▴ 1819
Pediatric Research
Child Health
Pediatrics
Perinatology
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Erythrocyte Membrane Fatty Acid Composition in Hypercholesterolemia
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Assessment of Essential Fatty Acid and Ω3-Fatty Acid Status by Measurement of Erythrocyte 20:3ω9 (Mead Acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Fatty Acid Composition of Erythrocyte, Aging of Membrane and Membrane Fluidity
The Journal of Japan Atherosclerosis Society
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Fatty Acid Composition of Neurospora Plasma Membrane
Fungal Genetics Reports
Fatty Acid Composition of Different Serum Phospholipids in Men and Women
Biochemical Journal
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
Influence of Swine Genotype on Fatty Acid Composition of Phospholipids in Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science