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Publications by John van Duynhoven
In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Global Testing of Shifts in Metabolic Phenotype
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Related publications
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Gastroenterology
Hepatology
Gastroenterology
Red Wine Polyphenols for Cancer Prevention
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
The Action of Red Wine and Purple Grape Juice on Vascular Reactivity Is Independent of Plasma Lipids in Hypercholesterolemic Patients
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Studies on Process Development and Organoleptic Evaluation of Blended Wine From Grape, Guava and Non Juice
International Journal of Current Microbiology and Applied Sciences
Physiochemical and Phytochemical Profile of Unripe Black Grape Juice (Verjuice)
Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
General Physiology and Biophysics
Medicine
Physiology
Biophysics
Bioactive Polyphenols From Wine Grapes
