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Publications by John-Tung Chien
Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Self-Consistent Kinetic Model for Droplet Heating and Evaporation
International Journal of Heat and Mass Transfer
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Model Study of the Leather Degradation by Oxidation and Hydrolysis
Heritage Science
Archeology
Conservation
Degradation of Soil Fumigants as Affected by Initial Concentration and Temperature
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Journal of Food Science
Food Science
Kinetic Treatment of Parallel Gradient Nonuniformity for the ICRF Heating—A Fourier Integral Approach
AIP Conference Proceedings
Astronomy
Physics
Dictyostelium as Model for Studying Ubiquitination and Deubiquitination
International Journal of Developmental Biology
Embryology
Developmental Biology
Β-Carotene Degradation Kinetics as Affected by Fat Crystal Network and Solid/Liquid Ratio
Food Research International
Food Science
Cholesterol Oxidation and Cataract
Acta Ophthalmologica
Medicine
Ophthalmology
