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Publications by Johnathon B. Layfield
The Application of Near-Infrared Spectroscopy in Beer Fermentation for Online Monitoring of Critical Process Parameters and Their Integration Into a Novel Feedforward Control Strategy
Journal of the Institute of Brewing
Food Science
Related publications
Application of Near Infrared Spectroscopy to Quality Control of Foods
food preservation science
Optimal Control of Beer Fermentation Process Using Differential Transform Method
Journal of Applied Sciences and Environmental Management
Online Monitoring of Urea Concentration in Dialysate With Dual-Beam Fourier-Transform Near-Infrared Spectroscopy
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
The Application of Near Infrared Spectroscopy in Nutritional Intervention Studies
Frontiers in Human Neuroscience
Mental Health
Neuropsychology
Physiological Psychology
Neurology
Behavioral Neuroscience
Psychiatry
Biological Psychiatry
Evaluation of Online Advertisement Design Using Near-Infrared Spectroscopy
Sensors and Materials
Materials Science
Instrumentation
Near Infrared Spectroscopy for Monitoring Flap Viability Following Breast Reconstruction
Journal of Reconstructive Microsurgery
Surgery
The Off-Flavors in Beer and Their Control During the Brewing Process
Journal of Japan Association on Odor Environment
Non-Invasive Monitoring of Brain Temperature by Near-Infrared Spectroscopy
Temperature
Physiology
Near-Infrared Spectroscopy Parameters in Patients Undergoing Continuous Venovenous Hemodiafiltration
Einstein (São Paulo, Brazil)
Medicine
