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Publications by Jong-Soo MOK
Properties of Antibacterial Substance Produced by Wild Lactobacillus Strain IMC-1 From Inner Mongolian Cheese
Nihon Chikusan Gakkaiho
Related publications
Antibacterial Activity of Lactobacillus Strains Isolated From Mongolian Yogurt Against Gardnerella Vaginalis
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Immunology
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Purification and Properties of LIQ 4, an Antibacterial Substance Produced by Streptococcus Faecalis Var. Liquefaciens K 4
Microbiology
Microbiology
Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
International Journal of Enteric Pathogens
Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces
African Journal of Microbiology Research
Identification of a Fifth Antibacterial Toxin Produced by a Single Bacteroides Fragilis Strain
Journal of Bacteriology
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Some Properties of Traditional Circassian Cheese Produced in Turkey
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Nutritional Properties of the Processed Cheese Produced by Milk From Goats Supplemented With Flaxseeds or Flaxseeds Oil
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
In Vitro Evaluation of Immunological Properties of Extracellular Polysaccharides Produced by Lactobacillus Delbrueckii Strains
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Inner Mongolian Syro-Turcica I
Monumenta Serica
Literature
Philosophy
Literary Theory
Cultural Studies
Religious Studies
History
