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Publications by Joong Gu Ji
Effects of Supplementing Broiler Diets With a Combination of Fermented Red Ginseng Marc Powder and Red-Koji on Thigh Meat Quality of Broiler Chick During Storage
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
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Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Effect of Supplementing Fungi Degraded Cowpea Seedhull in Broiler Diets
Journal of Agriculture, Forestry and the Social Sciences
Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat
Prolong Egg Storage Affects Broiler Breeder Embryonic Metabolism and Chick Quality
Journal of Animal Science Advances
Nutritional and Physiological Effects of Different Levels of Canola Meal in Broiler Chick Diets
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effects of Supplementing Aloe Vera Gel and Garlic Powder on Blood Biochemical Parameters and Immune Response of Broiler
Journal of Medicinal Plants Research
Effects of Egg of Origin and Chick Post-Hatch Nutrition on Broiler Live Performance and Meat Yields
World's Poultry Science Journal
Animal Science
Zoology
Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
