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Publications by Jordi Giné Bordonaba

Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes

Journal of Berry Research

English

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The Content of Anthocyanins in Stalks of Different Maize Genotypes

The Scientific Journal Grain Crops

English

Changes of Polyuronides in Kiwifruit During Ripening

Agricultural and Biological Chemistry

English

Phenolics, Antioxidative Activity and Characterization of Anthocyanins in Berries of Blackcurrant Interspecific Hybrids.

Acta Biochimica Polonica

Molecular Biology

English

Changes in Osmotic Pressure of Bananas During Ripening

Plant Physiology

English

Studies on Biochemical Constituents of Sapota (Manilkara Zapota L.) at Different Stages of Ripening During Storage

Journal of Applied and Natural Science

English

Changes in Hardness and Protein Degradation During Camembert Cheese Ripening

Nihon Chikusan Gakkaiho

English

Significance and Dyinamics of Salt During Storage and Ripening of White Cheese in Industrial Production

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Kinetic Studies With Crude Wild Pear Lipoxygenase at During Ripening and After Storage

International Journal of Advanced Biological and Biomedical Research

English

Changes in the Composition of Squash During Storage

Plant Physiology

English