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Publications by Jorge A. W. Gut

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety

English

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Study of Microbiological Background of Herbal Ingredients and Dairy-Vegetable Compositions

Proceedings of the Voronezh State University of Engineering Technologies

English

Aspects of the Cosmic Microwave Background Dipole

Physical Review D

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Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt

Food Science and Technology

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Aspects Regarding the Evaluation of the Microbiological Status of the Minced Meat Products From a Processing Unit

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Current Status of the Cosmic Microwave Background Radiation

Symposium - International Astronomical Union

English

Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices

Food Science and Technology

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Current Constraints on Cosmological Parameters From Microwave Background Anisotropies

Physical Review D

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Organizational and Methodological Aspects of the Internal Control of Products Processing

WORLD OF FINANCE

English

Nonlinear Electrodynamics Effects on the Cosmic Microwave Background: Circular Polarization

English