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Publications by Jorge Adolfo Silva
Ácido Giberélico No Retardamento Da Maturação De Caquis (Diospyrus Kaki, L.), Cultivar Fuyu
Food Science and Technology
Biotechnology
Food Science
Percepção De Consumidores Do Rio Grande Do Sul Em Relação a Quesitos De Qualidade Em Frutas
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
ARMAZENAMENTO DE PÊSSEGOS (Prunus Persica L.), CULTIVAR CHIRIPÁ, EM ATMOSFERA CONTROLADA
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
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