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Publications by Jorge Fernando Vélez-Ruiz

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched With Chickpea Flour

Health Professions

English

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Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

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Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

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Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

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Physicochemical Properties of Frozen Tortillas From Nixtamalized Maize Flours Enriched With β-Glucans

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Physico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched With Sweet Potato

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Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols

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