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Publications by José A Teixeira
Meta-Analysis of the Incidence of Foodborne Pathogens in Vegetables and Fruits From Retail Establishments in Europe
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Related publications
The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables
Prevalence of Foodborne Pathogens and Spoilage Bacteria in Retail Foods Purchased in Thailand
Journal of Food Science and Engineering
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Radiological Risk Assessment From the Intake of Vegetables and Fruits in Malaysia
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries
OIE Revue Scientifique et Technique
Animal Science
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Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-Made Doenjang Samples
Preventive Nutrition and Food Science
Nutrition
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Dietetics
The Culture of Fruits and Vegetables /
Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
Containers in Common Use for Selected Fresh Fruits and Vegetables Exported to Western Europe /
