Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by José A. Miguel-Tabares
Effect of Altitude on the Wine-Making Potential of Listán Negro and Ruby Cabernet Cultivars in the South of Tenerife Island
Oeno One
Horticulture
Food Science
Related publications
Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
Oeno One
Horticulture
Food Science
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;
Journal of the Japanese Society for Horticultural Science
The Making of Great Wine
Elements
Geochemistry
Earth
Planetary Sciences
Petrology
Research Priority of the Potential Earthquake on the Java Island Using Decision Making Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Spectres of 1919: Class and Nation in the Making of the New Negro
Choice Reviews Online
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet Franc (Vitis Vinifera L.) Grape and Wine Volatiles
American Journal of Enology and Viticulture
Horticulture
Food Science
Studies on the Bacteria Found During the Process of Wine Making
Agricultural and Biological Chemistry
The Slave Trade and the Negro in South America
HAHR - Hispanic American Historical Review
Cultural Studies
History
