Discover open access scientific publications

Search, annotate, share and cite publications

Publications by José A. Teixeira

Adaptation of a Flocculent Saccharomyces Cerevisiae Strain to Lignocellulosic Inhibitors by Cell Recycle Batch Fermentation

Applied Energy
BuildingManagementMonitoringMechanical EngineeringEnergy EngineeringCivilEnergyNuclear EnergyFuel TechnologyStructural EngineeringEngineeringConstructionPolicyPower TechnologyLaw
2013English

Optimization of Low-Cost Medium for Very High Gravity Ethanol Fermentations by Saccharomyces Cerevisiae Using Statistical Experimental Designs

Bioresource Technology
Waste ManagementRenewable EnergySustainabilityDisposalMedicineBioengineeringEnvironmental Engineeringthe Environment
2010English

Combined Alkali and Hydrothermal Pretreatments for Oat Straw Valorization Within a Biorefinery Concept

Bioresource Technology
Waste ManagementRenewable EnergySustainabilityDisposalMedicineBioengineeringEnvironmental Engineeringthe Environment
2016English

Multi-Step Approach to Add Value to Corncob: Production of Biomass-Degrading Enzymes, Lignin and Fermentable Sugars

Bioresource Technology
Waste ManagementRenewable EnergySustainabilityDisposalMedicineBioengineeringEnvironmental Engineeringthe Environment
2018English

Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation

Food Chemistry
MedicineAnalytical ChemistryFood Science
2020English

Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds From Pinus Pinaster Bark

ACS Sustainable Chemistry & Engineering
SustainabilityRenewable EnergyEnvironmental ChemistryChemical EngineeringChemistrythe Environment
2019English

Characterization of Polysaccharides Extracted From Spent Coffee Grounds by Alkali Pretreatment

Carbohydrate Polymers
Organic ChemistryPolymersMaterials ChemistryPlastics
2015English

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International
Food Science
2018English

Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato

LWT - Food Science and Technology
Food Science
2016English

Performance of a Biosurfactant Produced by a Bacillus Subtilis Strain Isolated From Crude Oil Samples as Compared to Commercial Chemical Surfactants

Colloids and Surfaces B: Biointerfaces
SurfacesColloidInterfacesTheoretical ChemistryMedicineBiotechnologySurface ChemistryPhysical
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy