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Publications by José Alberto Pereira
Syrphids Feed on Multiple Patches in Heterogeneous Agricultural Landscapes During the Autumn Season, a Period of Food Scarcity
Agriculture, Ecosystems and Environment
Animal Science
Zoology
Agronomy
Ecology
Crop Science
Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage
Food Research International
Food Science
Chemometrics as a Tool to Discriminate Geographical Origin of Cyperus Esculentus L. Based on Chemical Composition
Industrial Crops and Products
Agronomy
Crop Science
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of Cv. Arbequina Extra-Virgin Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Validation of a Method to Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control After Olive Tree Treatments With Different Copper Formulations
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
