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Publications by José Alberto Ramírez

Influence of Physical Damage and Freezing on Histamine Concentration and Microbiological Quality of Yellowfin Tuna During Processing

Food Science and Technology

English

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Influence of Swimming Speed on Metabolic Rates of Juvenile Pacific Bluefin Tuna and Yellowfin Tuna

Physiological and Biochemical Zoology

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Influence of Physical and Mechanical Properties and Condition of Barley Grain on Damage During Mechanical Processing

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REPRODUCTION ASPECTS OF THE YELLOWFIN TUNA (Thunnus Albacares)

Jurnal Ilmu dan Teknologi Kelautan Tropis

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A Comparison of Freezing-Damage During Isochoric and Isobaric Freezing of the Potato

Molecular Biology

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Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

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Mesoscale Dynamics and Yellowfin Tuna Catches in the Mexican Pacific

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Influence of Pretreatment and Freezing Rate on the Quality of Lyophilized Wakame-Mekabu

Nippon Suisan Gakkaishi

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On the Seasonal Variation of Swimming Layer of Yellowfin Tuna, Big-Eyed Tuna and Blue Marlin in the Area of Caroline and Marshall Islands-Iv

Nippon Suisan Gakkaishi

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Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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