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Publications by José Angel Pérez-Álvarez

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

Health Professions

English

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Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Study on the Effects of Longan Fruit Dipping in Chlorine Dioxide on Pericarp Browning and Quality During Cold Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

Annals of Agricultural Science, Moshtohor

English

Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage

Food Science and Technology

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Effects of Different Salt Concentrations on Quinoa Seedling Quality

International Journal of Secondary Metabolite

English

The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

English

Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage

Asian-Australasian Journal of Animal Sciences

English

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.

Annals of Agricultural Science, Moshtohor

English

Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage

English