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Publications by José Duarte MATOS NETO
Physicochemical Characterization, Antioxidant Activity, and Sensory Analysis of Beers Brewed With Cashew Peduncle (Anacardium Occidentale) and Orange Peel (Citrus Sinensis)
Food Science and Technology
Biotechnology
Food Science
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Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
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EFFECT OF ORANGE ‘‘Citrus Sinensis’’ PEEL FROM ALGERIA IN FOOD
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Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis
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Spectroscopic Investigation of the Cashew Nut Kernel (Anacardium Occidentale)
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Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents
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Formulation of Osmo -Dehydrated Cashew Apple (Anacardium Occidentale L.)
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Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
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Anatomical Studies on Graft Formation in Cashew (Anacardium Occidentale L.)
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Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
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