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Publications by José Guilherme Lembi Ferreira Alves

Physico-Chemical and Sensorial Evaluation of Sugarcane Spirits Produced Using Distillation Residue

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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Recovery of Uranium From Oil Distillation Residue

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Physico-Chemical Evaluation of Honey Fortified With Oleaginous Seeds

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Physico-Chemical Evaluation of Rosmarinus Officinalis L. Essential Oils

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Physico-Chemical Properties of New Acyl Derivatives of Tylosin Produced by Microbial Transformation.

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The Kapurimycins, New Antitumor Antibiotics Produced by Streptomyces. Physico-Chemical Properties and Structure Determination.

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Characterization of Artisanal Honey Produced on the Northwest of Portugal by Melissopalynological and Physico-Chemical Data

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Development and Evaluation of Physico-Chemical Quality Markers of Opuntia and Pineapple Squash.

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