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Publications by José Humberto de Oliveira Filho

Green and Brown Propolis: Efficient Natural Biocides for the Control of Bacterial Contamination of Alcoholic Fermentation of Distilled Beverage

Food Science and Technology

English

Related publications

Production and Characterization of a Novel Distilled Alcoholic Beverage Produced From Blueberry (Vaccinium corymbosumL.)

English

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Production of Alcoholic Beverage From Ginger: Study of Fermentation Process and Final Product Quality

British Journal of Applied Science & Technology

English

Impact of a New Type Alcoholic Beverage by Fermentation Without Malt Nor Barley

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Microbial Contamination of the Non-Alcoholic Beverage Gnamakoudji Made From Zingiber Officinale in Daloa, Cte dIvoire

African Journal of Microbiology Research

English

Production and Characterization of a New Sweet Sorghum Distilled Beverage

English

Removal of Bacterial Contamination From Bioethanol Fermentation System Using Membrane Bioreactor

Molecular Biology

English

Non-Alcoholic Beverage and Depression

European Journal of Clinical Nutrition

English

The Phosphoric Esters of Alcoholic Fermentation

Biochemical Journal

English